Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Quick & Easy and other Food Preservation topics.
To freeze bananas, peel them, then wrap them tightly in freeze-proof cellophane or put them in a plastic container. They can be frozen for up to a month, but please note that they will turn brown.
Use straight from the freezer in smoothies or ice creams.
Guru Spotlight |
Linda Handiak |