Read these 12 Storage Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Food Preservation tips and hundreds of other topics.
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Always store your home-canned goods in a cool, dark place. Do not stack jars on top of each other.
How can I keep celery fresh in the refrigerator?
Wrapping celery in aluminum foil when putting it in the refrigerator helps keep the freshness for weeks.
How should I store garlic?
Garlic should not be stored in the refrigerator, or with vegetables. It should be stored in an open space, but not in direct light.
Can I store onions in plastic bags?
Storing whole onions should not be done in plastic bags. Lack of air reduces the storage life.
For best flavor, store tomatoes at room temperature, not in the refrigerator.
Mold can occur in your jars if they are improperly sealed.
Not processing your jars can also cause mold as well as fermentation.
How do I pickle hot peppers?
Always wear gloves when handling hot peppers. Peppers can burn your skin and eyes.
Pickled fish must be refrigerated, but when properly preserved, should keep for 4 to 6 weeks at 40 degrees.
How can I tell when something was canned?
Be sure to carefully label each jar you can with the name of the food, and the date it was canned.
How do I stack home-canned foods?
Save all the boxes from your canning jar purchases, and use them to store your canned goods. That way, they can be easily labelled and stacked to conserve storage area.
When should I pick my fruit?
Gather fruits and vegetables early in the morning when they are at their peak of quality. Do not use over-ripe products. Gather or purchase only as much as you can prepare within 2 or 3 hours.
How do I keep cheese from molding?
Placing sugar cubes in cheese containers helps keep cheese mold-free.