Read these 12 Storage Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Food Preservation tips and hundreds of other topics.
Always store your home-canned goods in a cool, dark place. Do not stack jars on top of each other.
Garlic should not be stored in the refrigerator, or with vegetables. It should be stored in an open space, but not in direct light.
Always wear gloves when handling hot peppers. Peppers can burn your skin and eyes.
Pickled fish must be refrigerated, but when properly preserved, should keep for 4 to 6 weeks at 40 degrees.
Save all the boxes from your canning jar purchases, and use them to store your canned goods. That way, they can be easily labelled and stacked to conserve storage area.
Gather fruits and vegetables early in the morning when they are at their peak of quality. Do not use over-ripe products. Gather or purchase only as much as you can prepare within 2 or 3 hours.
Guru Spotlight |
Sheri Ann Richerson |