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When trying to vary a pickle recipe to suit your tastes, it is safe to change the amount and type of dried spices used. Do no try to change the vinegar to water ratios, however.
Use distilled white vinegar in your pickle recipes for a sharp taste.
Use apple cider vinegar in pickled fruit recipes, due to its milder flavor. It may darken lighter fruits just a bit.
White distilled vinegar is often used for onions, eggs and beans where a clear color is desired.
Use either white or cider vinegar, as long as it is of 5% acidity.
Never use homemade vinegar or vinegar of unknown acidity in pickling.
If you use distilled white vinegar in your pickle recipes, they won't discolor.
Cider vinegars are distilled from apples, and yield a mellow taste in pickles.
Don't dilute the vinegar unless the recipe specifies. If you'd prefer a less sour pickle, add sugar rather than dilute the vinegar.