Read these 9 Vinegars Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Food Preservation tips and hundreds of other topics.
When trying to vary a pickle recipe to suit your tastes, it is safe to change the amount and type of dried spices used. Do no try to change the vinegar to water ratios, however.
Use apple cider vinegar in pickled fruit recipes, due to its milder flavor. It may darken lighter fruits just a bit.
White distilled vinegar is often used for onions, eggs and beans where a clear color is desired.
If you use distilled white vinegar in your pickle recipes, they won't discolor.
Cider vinegars are distilled from apples, and yield a mellow taste in pickles.
Don't dilute the vinegar unless the recipe specifies. If you'd prefer a less sour pickle, add sugar rather than dilute the vinegar.
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Barbara Gibson |