Read these 5 Vegetables & Fruits Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Food Preservation tips and hundreds of other topics.
Yes. Sugar is added to improve flavor, help stabilize color, and retain the shape of the fruit. It is not added as a preservative
Always run a heat-proof rubber spatula around the inside of your filled jar before sealing, to release any air bubbles.
Corn, peas and lima beans are starchy and expand during processing. They should be packed loosely.
Citrus juice - lemon, lime or even orange juice works best to keep apples, pears, bananas, peaches and other fruits from turning brown. The acid in these juices stops the oxidation.
Frozen vegetables and fruits can actually be more nutritious than fresh, because they're packaged immediately after harvesting and the nutrients stay at their peak. Look for plain, 100% fruits and vegetables. Avoid anything mixed with cheese, topped with sauce, or anything with added sugar.