March 19, 2010, Newsletter Issue #108: Using Leftover Brine

Tip of the Week

Use leftover pickle brine to flavor another batch of pickles. Leftover Pickled Beet brine, makes delicious Pickled Eggs; just hardboil, peel, plop in the jar, and leave for at least a week, refrigerated, before eating. Peaches, fresh or canned can be added to Sweet Pickle syrup. And sliced green tomatoes are wonderful when "marinated" in dill pickle brine.

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