June 9, 2006, Newsletter Issue #92: Frozen Egg Whites

Tip of the Week

Did you know that you can freeze raw egg whites? If you´re making a recipe that calls only for egg yolks, freeze the leftover whites (one per cube) in an ice cube tray. Transfer the frozen whites to a plastic bag and you will then have individual frozen egg whites any time you have a recipe that uses them.

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