May 5, 2006, Newsletter Issue #87: Canning Utensils

Tip of the Week

Helpful items for home canning and preserving:
Jar lifter: essential for easy removal of hot jars
Jar funnel: helps in pouring and packing of liquid and small food items into jars
Lid wand: magnetized wand for removing treated lids from hot water
Clean cloths: handy to have for wiping jar rims, spills and general cleanup
Knives: for preparing food
Narrow, flat rubber spatula: for removing trapped air bubbles before sealing jars
Timer or clock: for accurate food processing time
Hot pads
Cutting board

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Food Preservation Tip Site? Request a Tip Now!


Guru Spotlight
Kristle Jones