November 30, 2001, Newsletter Issue #24: Thawing Tips for the Holidays

Tip of the Week

The safest method for thawing out food is slowly...in your refrigerator. For this method, allow about eight hours per pound of meat and about four hours per pound of poultry, and about six hours per pound of fruit or vegetables.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Food Preservation Tip Site? Request a Tip Now!


Guru Spotlight
Lynda Moultry