Question:
Is lavendar oil good for pepper burns?
Treating Contact Burns from Hot Peppers
I have used Lavender essential oil to stop the burn from the oil of hot peppers. Also of value in treating such burns is ice water, poultices made of ground oatmeal mixed with water, and the juice of the aloe plant.
Food Preservation Frequently Asked Questions
Do vegetables need to be blanched before freezing?
Can I get away with not blanching vegetables?
How many apples do I need to make sixteen quarts?
How many apples does it take to make two cups?
How do I keep my cheese mold free?
How do I keep cheese from molding?
What is the best way to freeze stock?
How long can I keep butter frozen?
What is the best method to preserve the flavor of apple cider?
When should I eat my pickled foods?
Can I use cider vinegar in my pickled fruit recipes?
What is the safest way to thaw my meat?
Can I use a salt substitute for making sauerkraut?
Can I use a salt substitute for canning pickles?
How do I get the skins off the tomatoes?
How do I safely handle hot peppers?
What type of water should I use in pickling?
How long should I dry my foods?
What can I do with left over pickle brine?
Can I use leftover pickle juice?
Can I use dried strawberries for pies?
What can I use dried strawberries for?
Can dried strawberries be used for pies?
Is it necessary to sterilize my jars?
How do I thaw out eggs safely?
What is an easy way to freeze berries?
Can I change the amount of vinegar when pickling foods?
How can I keep celery fresh in the refrigerator?
How can I keep my pickles from losing their color?
How do I dry heat pasteurize my dry products?
What vinegar is best to use in my pickles?
How does cider vinegar taste in pickles?
What is apple cider made from?
How do I get the air bubbles out of my jars when canning?
How many tomatoes are in a bushel?
How many tomatoes do I need for eighteen quarts?
Is lavendar oil good for pepper burns?
Can I store onions in plastic bags?
How do I relieve the pain from a pepper burn?
How can I tell when something was canned?
Which kind of vinegar is best for pickling - cider vinegar or white vi
How can I ripen bananas faster?
What is the simplest way to know how much food to store?
How do I stack home-canned foods?
Can I store all my cookies together?
How can I store green tomatoes?
How many tomatoes do I need for seven quarts of tomato juice?
How do I know when cabbage is dry?
How do I know when my herbs are dry?
Is it safe to can without sugar?
What do I do first with my water bath canner?
Why should I put labels on my frozen foods?
Can I use masking tape for labeling my freezer foods?
How can I make quick winter time jellies?
How much rhubarb will I need for seven quarts?
Can vinegar be diluted safely?
What can I do use as a hair rinse?
Should I use a water bath for canning my tomatoes?
Should I use a pressure canner for canning my tomatoes?
What type jar lids should I use?
What can I use if I don’t have a regular canner?
Can I process meat in a boiling water bath?
Which vegetables expand during processing?
What do I do with canned foods?
How do I know when my meat is dry enough?
What can I do with all the extra eggs that I have?
Can I use apples and pears when making fruit roll ups?
How can I know when my vegetables are dry enough?
Can I change the amount of vinegar when pickling foods?
If my lids did not seal, can I safely re-can my food?
How do I know when my vegetables are dry enough?
What causes corn to turn brown during processing?
What should I use if I don’t have a wire rack?
Where can I find large bags of rice?
What results will I get by using white vinegar in my pickle recipes?
What can I use bent rings for?
Does temperature make my corn turn brown?
How can I make my refrigerated produce last longer?
What will make my lettuce last longer?
How do I freeze pre-soaked beans?
What basic utensils will I need to start canning?
Why do some pickle recipes call for lime?
What is the cost of preserving foods at home?
Where can I get low cost equipment for home canning?
What is the initial cost of food preservation?
How do I make Hot Tomato Broth?
Can I still eat my pickled onions if they have yellow spots?
What causes yellow spots on my pickled onions?
Why should I preserve foods at home?
What benefits do I get out of storing and preserving foods?
Can I use homemade vinegar for pickling?
What causes mold to form in my preserves?
How do I keep my cucumbers from going soft when canned?
Can I use artificial sweeteners in place of sugar?
Are artificial sweeteners safe to use?
Why has my pickled garlic turned blue?
Can I use white vinegar for canning?
If my garlic turned blue, is it still safe to eat?
What can I do with frozen cheese?
How do I freeze baked potatoes?
Do dairy products freeze well?
What is an easy way to make apple butter?
Can I invert my jelly jars to seal?
Can I dilute the vinegar that I can with?
Is there any way to keep bananas from going bad?
How can I keep a head of romaine fresh and crisp longer?
What is the best produce to buy?
How can I keep fruit from browning?
Recent Food Preservation Questions
Q.
how long can bananas be kept in freezer before going bad>
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Q.
what does blanche mean when referring to freezing vegetables?
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Q.
Can I freeze a fruit pie that has been baked?
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Q.
Is there a substitute for pickling lime? I cannot find it in our local stores. Thanks.
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Q.
how many quarts will I yeild from a bushell of 3-4 inch pickling cucumbers.
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Q.
I want to freeze green beans, how long does blancing take? Do i leave the beans in for one minute? more? less?
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Q.
Would it be possible tolet me have the procedure for blacnhing runner beans, I would be most grateful to hear fom you.
Thanks
John Morgan
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Q.
HOW TO CAN CORN ,,,, IN OPEN CANNER
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Q.
What do I do with al this zucinni? My garden is overflowing with hugh zucinni. Does it freeze well?
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Q.
how do i freeze fresh corn
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Q.
Can you give me canning techniques for sugar free food preservation?
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Q.
Can ORANGE ZEST be frozen and still retain its usefullness in recipes when
needed?...Thank you.
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Q.
HI,.
How long can I freeze steaks?
Thanks for your help. Patty
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Q.
I can`t seem to find pickling lime in the store; is there a specialty store that carries it. Also, if I can`t get it...is there a substitute product that will work as well?
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Q.
can you can green beans in a bath wash? I do not have a pressure canner. If so how long should they boil for quart jars?
Thank you!!!
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Q.
When are bananas too ripe to use in recipes? I had some that I tossed because they had a small amount of mold on the skin. The skins and ends were intact. Could I have safely used them for banana bread?
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Q.
How long can I keep butter
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Q.
How or can homemade baked beans be frozen??
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Q.
is tomato a fruit or vegetable
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Q.
This is not a question but a comment on one of your answers. You say that cheese after being frozen does not slice well, but becomes crumbly. My partner and I have been freezing cheese for years (all kinds -- cheddar, colby, mozarella, American, etc.) in block and shredded forms, and have never had any problem with a change in consistency or slicing. And it doesn`t matter if we thaw the cheese in the refrigerator or at room temperature.
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Q.
I need a crisp dill okra recipe
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Q.
what is a standard pickle brine recipe? (salt vinegar salt ratios only)and, can I use this if I just want to stick them in the fridge untill they are ready?
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Q.
I am going to can some green beans but I cannot find any instructions on doing this using a water bath canner as my mother did for many years. Can you help me? I know how to prepare the beans and jars, but how long do I cook them?
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Q.
can pickling lime be used on vegetables other than cucumbers?
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Q.
HOW DO I BLANCH OKRA ,WHOLE PODS AND CUT UP?
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Q.
I cannot find pickling lime and need to know if there is a substitute I can use. I found something called pickle crisp, but the directions were not seem similar to pickling lime. Thanks.
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Q.
the additive called "alum", where can it be found?
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Q.
i want to freeze raw sliced potatoes, how can i do that
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Q.
How do I keep the peppers I pick from going bad while I am waiting for the other peppers to ripen to make a sauce?
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Q.
How do I keep garlic WHITE when it is pickled?
Thanks Gail
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Q.
Can you substitute hydrated garden lime for pickling lime?
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Q.
Is pickling lime & hydrated lime the same thing?
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Q.
My daughter and I are having a disagreement about how to store butter. Does butter have to be refrigerated?
Thanks
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Q.
how long should you keep the bands for canning, and what happens if the bands are rusty.thankyou.loretta
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Q.
could you please tell me how bad is it to take frozen meat and putting it into hot water from the sink to thaw my daughter dose this but I will not eat it.
I do no she has problems with her stomach .
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Q.
How do you can/mason jar dry foods such as our dried fruits and spices? We wish to put them in Mason jars as we do our vegtables and maintain a vaccuum seal for storage. Is this process any different due to the fact these are light, dry items? Please advise.
Thank you.
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Q.
I would like to be able to have sweet corn on the cob all year round. How would you suggest i store it?
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| Guru Spotlight |
| Linda Handiak |
