Answer provided 7/27/2004 8:50:55 AM
Q.
How long can I keep butter
A.
Butter manufacturers will tell you about 4 months in the coldest part of your refrigerator (freeze it if you want longer storage).
We keep our daily-use butter out on the counter, uncovered. It's used up in a week or so. We've been doing this for over 2 years with no ill effects, but I'm sure some bureaucrat or educator would have a heart attack about it ... and I'm not recommending that you do this, just telling you what we do.
If you're interested, you can find canned butter (made in New Zealand and imported into the US) that will store for years without refrigeration at http://www.internet-grocer.net/butter.htm
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Q.
how long can bananas be kept in freezer before going bad>
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Q.
what does blanche mean when referring to freezing vegetables?
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Q.
Can I freeze a fruit pie that has been baked?
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Q.
Is there a substitute for pickling lime? I cannot find it in our local stores. Thanks.
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Q.
how many quarts will I yeild from a bushell of 3-4 inch pickling cucumbers.
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Q.
I want to freeze green beans, how long does blancing take? Do i leave the beans in for one minute? more? less?
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Q.
Would it be possible tolet me have the procedure for blacnhing runner beans, I would be most grateful to hear fom you.
Thanks
John Morgan
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Q.
HOW TO CAN CORN ,,,, IN OPEN CANNER
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What do I do with al this zucinni? My garden is overflowing with hugh zucinni. Does it freeze well?
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Q.
how do i freeze fresh corn
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Q.
Can you give me canning techniques for sugar free food preservation?
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Q.
Can ORANGE ZEST be frozen and still retain its usefullness in recipes when
needed?...Thank you.
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Q.
HI,.
How long can I freeze steaks?
Thanks for your help. Patty
A.
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Q.
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A.
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Q.
can you can green beans in a bath wash? I do not have a pressure canner. If so how long should they boil for quart jars?
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Q.
When are bananas too ripe to use in recipes? I had some that I tossed because they had a small amount of mold on the skin. The skins and ends were intact. Could I have safely used them for banana bread?
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Q.
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Q.
This is not a question but a comment on one of your answers. You say that cheese after being frozen does not slice well, but becomes crumbly. My partner and I have been freezing cheese for years (all kinds -- cheddar, colby, mozarella, American, etc.) in block and shredded forms, and have never had any problem with a change in consistency or slicing. And it doesn`t matter if we thaw the cheese in the refrigerator or at room temperature.
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Q.
I need a crisp dill okra recipe
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Q.
what is a standard pickle brine recipe? (salt vinegar salt ratios only)and, can I use this if I just want to stick them in the fridge untill they are ready?
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Q.
I am going to can some green beans but I cannot find any instructions on doing this using a water bath canner as my mother did for many years. Can you help me? I know how to prepare the beans and jars, but how long do I cook them?
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Q.
can pickling lime be used on vegetables other than cucumbers?
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Q.
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