Answer to this Question
Answer provided 7/25/2004 9:59:44 PM
Q.
can pickling lime be used on vegetables other than cucumbers?
A.
Yes, it can, however it has fallen out of favor because it reduces the acidity of the vegetables and elevates the risk of food poisoning:
"Pickling Lime
Pickling lime is used as a ´crisping agent´, to prevent the pickles from becoming soft. When called for in a recipe, it is added to the brine before the pickles are soaked, and the soaking time should be 12-24 hours. Then the pickles should be soaked in clean water for 1 hour, and then rinsed at least 3 times to ensure the lime is removed. It is often not recommended, as it is known to lower the acidity of the vinegar, making the pickle unsafe."
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