Food Preservation Big Brain Tests

Enjoy these Food Preservation Big Brain quizzes we've created for you, helping to test the Food Preservation knowledge you have.

Question 1

Is it safe to can food without salt?

Y
N
Don´t Know
Yes. Salt is for flavor, and is not a preservative.

Question 2

Is it safe to can fruits without sugar?

Y
N
Yes. Sugar is added to improve flavor, help maintain color, and retain the shape of the fruit. It is not added as a preservative.

Question 3

Can fruits and vegetables be canned without heating if aspirin is used?

Y
N
No. Aspirin should not be used in canning.

Question 4

Is it safe to can green beans in a boiling water bath if vinegar is used?

Y
N
No. Recommended processing methods must be used to assure safety.

Question 5

Should vegetables be pre-cooked before canning?

Y
N
For best quality, yes. However, some vegetables can be packed raw or cold into jars before being processed in the pressure canner.

Question 6

What vegetables expand during processing?

Corn, peas and lima beans
Tomatoes, potatoes
Squash and watermelon
Corn, peas and lima beans are starchy and expand during processing. They should be packed loosely.

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Sherril Steele-Carlin