Using Leftover Brine

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Quick & Easy and other Food Preservation topics.

Can I use leftover pickle juice?

Using Leftover Brine

Use leftover pickle brine to flavor another batch of pickles. Leftover Pickled Beet brine, makes delicious Pickled Eggs; just hardboil, peel, plop in the jar, and leave for at least a week, refrigerated, before eating. Peaches, fresh or canned can be added to Sweet Pickle syrup. And sliced green tomatoes are wonderful when "marinated" in dill pickle brine.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Food Preservation Tip Site? Request a Tip Now!


Guru Spotlight
PJ Campbell