Food Preservation Big Brain Tests

Enjoy these Food Preservation Big Brain quizzes we've created for you, helping to test the Food Preservation knowledge you have.

Question 1

What can dried tomatoes be used in?

Hot tomato broth
Stew and soup
Green Beans
All of the above
Tomatoes can be used in so many ways. Green Beans And Tomatoes is a good recipe, you should try it.

Question 2

Tomatoes can be:

Canned
Dried
Frozen
All of the above
Tomatoes can be frozen, canned, and dried. Dried tomatoes have an all around usage, and can be stored in the pantry.

Question 3

When drying tomatoes they should be:

Peeled
Not Peeled
Tomatoes should always have the peeling removed before drying.

Question 4

To get the peel off tomatoes:

Dip in boiling water
Dip in cold water
Cut the peeling off with a knife
The skins on the tomatoes can be easily removed by simply placing them in hot water for about a minute or when the skins have stared to open. When you take the tomatoes out of the hot water the skins will have started to crack, simply place in cool water and remove the skins.

Question 5

When drying tomatoes they should be:

Chopped
Sliced
Left whole
Tomatoes for drying should be chopped. They are easier to work with and easier to dry. To dry sliced tomatoes, they must be sliced very thinly to dry evenly. Chopping is advised.

Question 6

What type of utensil should you not use with tomatoes?

Iron
Aluminum
Glass
Iron is the correct answer. When tomatoes are cooked in iron pots or skillets they have a chemical reaction which does not always have a good flavor. Don´t use the iron.

Question 7

Tomatoes should be used if they are over ripe:

False
True
Tomatoes should not be used for canning or drying if they are over ripe.

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Linda Handiak