Enjoy these Food Preservation Big Brain quizzes we've created for you, helping to test the Food Preservation knowledge you have.
Hot tomato broth | |
Stew and soup | |
Green Beans | |
All of the above | |
Tomatoes can be used in so many ways. Green Beans And Tomatoes is a good recipe, you should try it.
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Canned | |
Dried | |
Frozen | |
All of the above | |
Tomatoes can be frozen, canned, and dried. Dried tomatoes have an all around usage, and can be stored in the pantry.
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Peeled | |
Not Peeled | |
Tomatoes should always have the peeling removed before drying.
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Dip in boiling water | |
Dip in cold water | |
Cut the peeling off with a knife | |
The skins on the tomatoes can be easily removed by simply placing them in hot water for about a minute or when the skins have stared to open. When you take the tomatoes out of the hot water the skins will have started to crack, simply place in cool water and remove the skins.
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Chopped | |
Sliced | |
Left whole | |
Tomatoes for drying should be chopped. They are easier to work with and easier to dry. To dry sliced tomatoes, they must be sliced very thinly to dry evenly. Chopping is advised.
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Iron | |
Aluminum | |
Glass | |
Iron is the correct answer. When tomatoes are cooked in iron pots or skillets they have a chemical reaction which does not always have a good flavor. Don´t use the iron.
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False | |
True | |
Tomatoes should not be used for canning or drying if they are over ripe.
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Guru Spotlight |
Linda Handiak |