Enjoy these Food Preservation Big Brain quizzes we've created for you, helping to test the Food Preservation knowledge you have.
Y | |
N | |
Don´t Know | |
Leaving the specified amount of head space in a jar is allows a vacuum seal during processing.
|
One Year | |
Two Years | |
Five Years | |
Don´t Know | |
Properly canned food stored in a cool, dry place will retain optimum-eating quality for at least 1 year.
|
No | |
Yes | |
Don´t Know | |
Jars do not need to be sterilized before canning if they will be filled with food and processed in a boiling water bath canner for 10 minutes or more or if they will be processed in a pressure canner.
|
Y | |
N | |
No. The oven cannot maintain a high enough temperature.
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The inside temperature may not correspond to the gauge temperature | |
To make smoke go up the chimney | |
Don´t Know | |
If the pot is not exhausted, the inside temperature may not correspond to the pressure on the gauge. Steam should be allowed to escape for 10 minutes before closing the valve.
|
Yes | |
No | |
Not sure | |
No.
|
Y | |
N | |
Don´t Know | |
Not Sure | |
No, Lids should never be used a second time
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