Enjoy these Food Preservation Big Brain quizzes we've created for you, helping to test the Food Preservation knowledge you have.
Preserve food | |
Dry food | |
Cause food to spoil | |
Canning preserves food.
|
Placing food in jars | |
Placing food in the refrigerator | |
Placing food in the sun | |
The canning process involves placing food, whether hot pack, cold pack, or raw pack, into jars or cans.
|
The heating process drives air out of the jar | |
The cooling process drives air into the jar | |
The heating process does indeed drive air out of the jar, and it is during the cooling process that the jars are sealed.
|
As the jar cools | |
During the heating process | |
As the jar cools the vacuum seal is created.
|
Safe | |
Unsafe | |
Unsure | |
The boiling bath method of canning is safe for some foods.
|
Safe | |
Unsafe | |
Unsure | |
The pressure canner method of canning is safe.
|
Tomatoes, fruits, and jams | |
Meats, chicken, poultry | |
Tomatoes, fruits, and jams may be safely canned in a boiling water bath.
|
The jars are not covered with water | |
The jars are completely covered with water | |
No water is added at all | |
In the boiling bath method, the jars should always be completely covered with water.
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Guru Spotlight |
Mary White |