Dry Heat Pasteurizing

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Preserving Foods and other Food Preservation topics.

How do I dry heat pasteurize my dry products?

Dry Heat Pasteurizing

To dry heat pasteurize your dry foods, place food loosely in a 2" or less deep pan and place in a preheated (175 degree) oven. Pasteurize for 15 minutes. Cool your dry products, package, and store.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Food Preservation Tip Site? Request a Tip Now!


Guru Spotlight
Christina Chan