Brown Corn In Canning

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Preserving Foods and other Food Preservation topics.

What causes corn to turn brown during processing?

Brown Corn In Canning

Corn turns brown during processing most often when too high a temperature is used causing the sugar in the corn to get sugary. Some minerals in the water used in canning may also cause it.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Food Preservation Tip Site? Request a Tip Now!


Guru Spotlight
Sheri Ann Richerson