Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Boiling Water Bath Canning and other Food Preservation topics.
To remove tomato skins, wash the tomatoes and dip in boiling water for about 30 to 60 seconds, or until the skins begin to split. Dip the tomatoes in cold water, and slip the skins right off.
Had doubts, however, I tried it and it worked great!
|Sheri Ann Richerson|