Thaw In Refrigerator

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Thawing and other Food Preservation topics.

What is the safest way to thaw my meat?

Thaw In Refrigerator

The safest method of thawing food is slowly, in your refrigerator. For this method allow about 8 hours per pound of meat and about 4 hours per pound of poultry, and about 6 hours per pound of fruit or vegetables.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Food Preservation Tip Site? Request a Tip Now!


Guru Spotlight
Byron White