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May 5, 2006, Newsletter Issue #87: Canning Utensils
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Tip of the Week
Helpful items for home canning and preserving: Jar lifter: essential for easy removal of hot jars Jar funnel: helps in pouring and packing of liquid and small food items into jars Lid wand: magnetized wand for removing treated lids from hot water Clean cloths: handy to have for wiping jar rims, spills and general cleanup Knives: for preparing food Narrow, flat rubber spatula: for removing trapped air bubbles before sealing jars Timer or clock: for accurate food processing time Hot pads Cutting board
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