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Changing Recipes
When trying to vary a pickle recipe to suit your tastes, it is safe to change the amount and type of dried spices used. Do no try to change the vinegar to water ratios, however.
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Distilled Vinegar
Use distilled white vinegar in your pickle recipes for a sharp taste.
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Cider Vinegar
Use apple cider vinegar in pickled fruit recipes, due to its milder flavor. It may darken lighter fruits just a bit.
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White Vinegar
White distilled vinegar is often used for onions, eggs and beans where a clear color is desired.
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Vinegar For Pickling
Use either white or cider vinegar, as long as it is of 5% acidity.
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Distilled Vinegar
If you use distilled white vinegar in your pickle recipes, they wonŽt discolor.
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Cider Vinegar
Cider vinegars are distilled from apples, and yield a mellow taste in pickles.
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Diluting Vinegar
Don't dilute the vinegar unless the recipe specifies. If youŽd prefer a less sour pickle, add sugar rather than dilute the vinegar.
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Home Made Vinegars
Never use homemade vinegar or vinegar of unknown acidity in pickling.
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