Enjoy these Food Preservation Big Brain quizzes we've created for you, helping to test the Food Preservation knowledge you have.
It depends on the product being dried | |
one hour | |
one day | |
one month | |
The length of time to dry depends on "what" you are drying. The length of time also depends on the "method" that you are drying with.
|
No | |
Yes | |
Not sure | |
It is not safe to dry milk at home.
|
Insect Repellent | |
Bug Spray | |
Bay Leaves | |
Insect repellents and bug sprays should never be used around food. Bay leaves are a great way to keep insects at bay. Simply add one or more to your dry products, then remove them before cooking.
|
All Vegetables | |
No Vegetables | |
Vegetables with a low moisture content | |
Vegetables with a low moisture content are the quickest and the easiest to dry.
|
Y | |
N | |
Not sure | |
Yes, meat can be safely dried at home.
|
Yes | |
No | |
Not sure | |
Fruits can safely be dried at home. Low moisture fruits are quicker and easier to dry, however most fruits can be safely dried.
|
Guru Spotlight |
Ray Lokar |