Food Preservation Big Brain Tests

Enjoy these Food Preservation Big Brain quizzes we've created for you, helping to test the Food Preservation knowledge you have.

Question 1

What causes corn to turn brown during processing?

Temperature
Minerals
Pollution
This occurs most often when too high a temperature is used causing the sugar in the corn to caramelize. Some minerals in the water used in canning may also cause it.

Question 2

Should giblets be canned in the same jar with chicken?

Y
N
No. Giblets should not be canned in the same jar as chicken.

Question 3

Is it safe to can meat and poultry without salt?

Y
N
Yes. Salt is for flavor only and is not a preservative.

Question 4

Should you put pork and chicken in the same sink?

Y
N
No. Chicken and pork could contaminate one another, and should not be placed together in the same sink.

Question 5

Does a sink really have to be clean?

Y
N
Yes. Cleanliness is always a priority when working with meats. Always clean the sink out well.

Question 6

Is there really such a thing as salmonella?

Y
N
Don´t Know
Yes there is, and many people have become very ill due to it.

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Susan Sayour