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Salt Substitute

Salt substitutes should not be used to make fermented pickles or sauerkraut.
6.9 6.9
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Removing Tomato Skins

To remove tomato skins, wash the tomatoes and dip in boiling water for about 30 to 60 seconds, or until the skins begin to split. Dip the tomatoes in cold water, and slip the skins right off.
6.7 6.7
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Storing Canned Goods

Always store your home-canned goods in a cool, dark place. Do not stack jars on top of each other.
6.6 6.6
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Canning Apples

1 pound apples = 2 C sliced. 3 pounds sliced apples will make one 9 inch pie. A bushel of apples will yield about 16-19 quarts of canned apples.
6.2 6.2
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Mold Free Cheese

Placing sugar cubes in cheese containers helps keep cheese mold-free.
6.1 6.1
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